

CHERI DISHES
RECIPES, REVIEWS & SERVICES

4 Layer Candy Bars
Approximately 80 pieces
See if these remind you of Snicker bars, only better!
Base layer:
1 cup semi-sweet chocolate chips
1/4 cup butterscotch chips
1/4 cup peanut butter
Second layer:
1/4 cup butter
1 cup sugar
1/4 cup cream or half & half
1 1/2 cups marshmallow creme
1/4 cup peanut butter
1 tsp. vanilla
1 1/2 cups roasted salted peanuts, coarsely chopped
Third layer:
1—14oz. caramels
1/4 cup cream or half & half
Top layer:
1 cup semi-sweet chocolate chips
1/4 cup butterscotch chips
1/4 cup peanut butter
Grease a 9 X 13 pan. Combine the base layer in the top of a double boiler. Stir chips ad peanut butter over low heat until melted and smooth. Spread into your prepared pan. Refrigerate until set.
Second layer: Melt the butter in a heavy saucepan over medium heat. Add the sugar and cream bringing to a boil. Boil, stirring constantly for 5 minutes. Remove from heat and stir in the marshmallow creme, peanut butter and vanilla until smooth. Stir in the peanuts. Spread over the first layer. Refrigerate until set.
Third layer: Combine the caramels and cream in a saucepan and stir over low heat until melted and smooth. Spread over the peanut layer. Refrigerate until set.
Top: Combine the chips and peanut butter in the top of a double boiler. Stir over low heat until melted and smooth. Spread over the caramel layer. Refrigerate for at least 1 hour. Cut into one-inch squares.
