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CHERI DISHES
RECIPES, REVIEWS & SERVICES


Baked Butternut Squash Gratin*
Serves 4
One 2-3 pound butternut squash (or other winter squash)
1/2 cup grated Parmesan
1/4 cup breadcrumbs
1/3 cup chopped pecans
2 Tbsp. fresh thyme leaves
1/4 cup butter
salt/pepper
Preheat your oven to 400 degrees. Peel and seed the squash. Cut it into 1-inch cubes. Spray a 9 x 13 inch pan with non-stick spray and put the squash cubes in the prepared pan. Season squash with salt and pepper.
In a small bowl, mix the Parmesan, bread crumbs, pecans, and thyme. Sprinkle over the squash.
Dot the top with the butter. Bake 35-45 minutes until the squash is tender and the top is lightly browned.
This is a great change—savory instead of sweet. So delicious!
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