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Cheri's Lemon Chicken

6 Servings


1 1/2 pounds boneless, skinless chicken breasts

1 tsp. salt

1/2 tsp. pepper

1/3 cup flour

4 Tbsp. butter

2 Tbsp. olive oil

1/4 cup chicken broth

1/4 cup lemon juice

1 Tbsp. garlic, minced

1/3 cup white wine

1 Tbsp. lemon zest

1 tsp. oregano

1/2 tsp. thyme

1/4 cup fresh Italian parsley OR 1 1/2 Tbsp. dried

1 lemon, in slices


Preheat oven to 375 degrees. You might want to slice each chicken breast half into two pieces, then pound chicken breast to 1/4-inch thick. Season with salt and pepper. Dredge in flour. Heat the butter and olive oil in a large frying pan. Brown the chicken breast pieces and place in a 9 x 13 prepared pan. 


In a small bowl, stir broth, lemon juice, garlic and white wine, zest, oregano, thyme and parsley. Pour over chicken pieces and add lemon slices around. Bake 30-40 minutes.







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