

CHERI DISHES
RECIPES, REVIEWS & SERVICES


Honey Cinnamon Cupcakes
18 cupcakes
Cupcake batter:
1/2 cup unsalted butter, room temperature
1/2 cup sugar
2 large eggs
1 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 cup buttermilk
1/2 cup honey
1 tsp. vanilla
Honey-Cinnamon Frosting
1 1/2 cup powdered sugar
1/2 cup unsalted butter, room temperature
1/4 cup honey
1/4 tsp. cinnamon
OPT.: few drops yellow food coloring
Preheat oven to 350 degrees. Line cupcake pan with liners. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each one. In a small bowl: combine flour, baking powder, baking soda, cinnamon and salt. Add alternately with the buttermilk and honey to the batter. Stir in vanilla. Fill cupcake liners 2/3 full. Bake 18-20 minutes—until cake tests done. Cool completely on rack before frosting.
Frosting: Cream all ingredients together. Frost cooled cupcakes.