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CHERI DISHES
RECIPES, REVIEWS & SERVICES

Noodles w/Butter, Lemon & Garlic
8 Servings
1# linguine or wide egg noodles, cooked el dente
1-2 Tbsp. olive oil
3 Tbsp. butter
2-3 tsp. lemon juice
1/2-1 tsp. salt (to taste)
1/4 tsp. white pepper
2 garlic cloves, minced
OPT.: 1/4 cup+ grated Parmesan
Drain and toss noodles with olive oil; set aside. Heat butter and lemon juice. Add garlic and saute’ 1 minute. Stir in salt and pepper. Pour over pasta and toss to coat well. Sprinkle with Parmesan, if using.

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