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Noodles w/Butter, Lemon & Garlic

8 Servings


1# linguine or wide egg noodles, cooked el dente

1-2 Tbsp. olive oil 

3 Tbsp. butter

2-3 tsp. lemon juice

1/2-1 tsp. salt (to taste)

1/4 tsp. white pepper

2 garlic cloves, minced

OPT.: 1/4 cup+ grated Parmesan 


Drain and toss noodles with olive oil; set aside. Heat butter and lemon juice. Add garlic and saute’ 1 minute. Stir in salt and pepper. Pour over pasta and toss to coat well. Sprinkle with Parmesan, if using. 








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