

CHERI DISHES
RECIPES, REVIEWS & SERVICES

Vegan Mac & Cheese
(Vegan, GF option)
8 oz. macaroni
1 cup peeled Yukon Gold potatoes
1/4 cup carrots, diced
1/3 cup diced onion
2 Tbsp. shallots, chopped
1 cup water
1/3 cup raw cashews
1/3 cup unsalted butter
1/2 tsp. garlic, minced
1/8 tsp. cayenne
1-1 1/2 tsp. salt (to taste)
1/2 tsp. Dijon mustard
1 Tbsp. lemon juice
paprika
Cook macaroni according to package directions. Rinse and set aside.
Preheat oven to 350 degrees. In a medium saucepan: add potatoes, carrots, onion and shallots to the water. Bring to a boil, then turn down and simmer for 15 minutes.
In a food processor: process cashews, butter, garlic, cayenne, salt, mustard and lemon juice. Add the cooked vegetables and process until smooth. Mix into the cooked macaroni. Pour into a casserole dish. Sprinkle with paprika. Bake for 20 minutes until lightly browned.
