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CHERI DISHES
RECIPES, REVIEWS & SERVICES

Broccoli Cheddar Frittata
One 9" pie pan
2 Tbsp. olive oil
1/2 cup onion, diced
2-3 cups broccoli florets
6-8 eggs
1/3 cup sun-dried tomatoes
1 cup shredded cheddar
1/2 cup plain yogurt
3/4 tsp.salt
1/2 tsp. pepper
1/3 cup Parmesan, shredded
Preheat oven to 375 degrees. In a medium saucepan, heat oil. Add onion and saute’ until translucent. Add broccoli and heat until it turns color. Cover and simmer 5 minutes. In a large bowl: Whisk eggs, sun-dried tomatoes, cheddar, yogurt, salt and pepper. Add the onion and broccoli. Pour into a greased 9” pie pan. Sprinkle with Parmesan. Bake for 25 minutes or until frittata tests done in the center.

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