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Buckeye Balls


18 oz jar of peanut butter, creamy or crunchy

1/2 cup of unsalted butter, room temperature

3 1/2 cups of sifted powdered sugar

1 Tbsp. vanilla

Ghirardelli chocolate melting wafers


Combine all ingredients in a medium size bowl. Roll into 3/4 inch balls. Using a toothpick, pick-up each piece and dip the bottom 3/4 of the ball into the chocolate and place on a wax paper lined cookie sheet. Once they’re set, store in an air-tight container. 







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