Coconut Oil Coffee Creamer
Makes approximately 18 tablespoons
3/4 cup organic coconut oil, melted
1/2 cup raw honey
1 Tbsp. cacao powder
1 tsp. cinnamon
1 tsp. vanilla extract
Whisk ingredients together and store in an air-tight jar. Don’t worry about it separating—it’s going to—you can re-blend it once it does and it’ll stay mixed then. 1-2 Tbsp. per 2 cup serving of coffee. Add more honey if you like your coffee a little sweeter.
I store mine next to my Keurig. My coffee has never tasted better!