

CHERI DISHES
RECIPES, REVIEWS & SERVICES

GF Potsticks (Dim Sum)
Makes 24
Filling:
3.5 ounces shitake mushrooms, finely chopped
1/2 cup finely grated carrots
1/2 cup shredded Napa cabbage
1/4 cup finely chopped red bell pepper
2 Tbsp. thinly sliced green onions
2 tsp. minced fresh ginger
1 Tbsp. cilantro leaves, chopped
1 Tbsp. chives, minced
2 garlic cloves, minced
1 1/2 Tbsp. GF hoisin sauce
1 Tbsp. GF soy sauce
1 egg
2 tsp. sesame oil
1 tsp. salt, 1/4 tsp. pepper
Toss all ingredients together and chill while you are preparing the wrappers.
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GF wrappers:
1 cup white rice flour
3/4 cup tapioca flour
pinch salt
1 tsp. xantham gum
2 Tbsp. vegetable oil
2/3 cup boiling water
Blend dry ingredients. Stir in oil and boiling water. Knead a few times until dough is smooth. Divide into quarters. Work with on quarter dough at a time and keep the remaining dough covered to keep it from drying out. Divide the quarter into six equal pieces. Roll each into a 3-inch round. Place a heaping teaspoon of filling in the center. Wet one half edge with water and fold and seal. Place on a steaming rack sprayed with non-stick spray and steam for 10-12 minutes.
Dipping Sauce:
2 Tbsp. soy sauce
1 Tbsp agave (or honey)
1/4 Tbsp. rice vinegar
1/2 tsp. sesame oil
few drops chili paste
Blend and serve with steamed potstickers!
