top of page

Almond Flour Chocolate Chip Cookies GF!

3-4 dozen


1/2 cup unsalted butter, softened

1/4 cup coconut oil

3/4 cup brown sugar

1 Tbsp. vanilla

2 large eggs*

3 1/4  cups almond flour (if too sticky add another 1/4 cup)

3/4 tsp. baking soda

1/4 tsp. salt

1 1/4 cups semi-sweet chocolate chips

2/3 cup toasted pecans


Combine butter, coconut oil, brown sugar, vanilla and eggs and beat throughly. In a medium bowl combine the almond flour, baking soda and salt. Stir into the butter sugar mixture, then add the chocolate chips and pecans. Chill for one hour.


Preheat oven to 350 degrees and drop dough onto prepared cookie sheets. Bake 11-13 minutes until browned. Cool on racks.








bottom of page