Thyme-Cinnamon Roast Carrots

4 servings

 

1—1 1/2 pounds carrots, peeled and sliced in 1/2” slices

2 Tbsp. olive oil

3/4 tsp. salt

1/4 tsp. freshly ground pepper

1/2 tsp. ground cinnamon

2 tsp. fresh thyme

 

Preheat oven to 400 degrees. Place carrot slices onto a prepared baking pan. Drizzle with olive oil and toss to coat. Combine the salt, pepper, cinnamon and thyme and sprinkle over the carrots. Bake 30-40 minutes until the carrots are tender and caramelized.