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CHERI DISHES
RECIPES, REVIEWS & SERVICES


Thyme-Cinnamon Roast Carrots
4 servings
1—1 1/2 pounds carrots, peeled and sliced in 1/2” slices
2 Tbsp. olive oil
3/4 tsp. salt
1/4 tsp. freshly ground pepper
1/2 tsp. ground cinnamon
2 tsp. fresh thyme
Preheat oven to 400 degrees. Place carrot slices onto a prepared baking pan. Drizzle with olive oil and toss to coat. Combine the salt, pepper, cinnamon and thyme and sprinkle over the carrots. Bake 30-40 minutes until the carrots are tender and caramelized.
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