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CHERI DISHES
RECIPES, REVIEWS & SERVICES


Best Brine EVER!*
4 quarts cold water
1 1/2 cups packed brown sugar
3/4 cup sea salt
1 cup maple syrup
1 cup apple cider vinegar
24 fresh sage leaves
6 bay leaves
2 Tbsp. ground yellow mustard
2 Tbsp. coarsely ground pepper
1 tsp. ground cloves
Mix all together in a large bowl until the salt is dissolved. Add your turkey or other poultry and let brine 24-48 hours.
*If you are using this for smaller birds, like chicken, you’ll want to cut the recipe in half.
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