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CHERI DISHES
RECIPES, REVIEWS & SERVICES


Crustless Apple Pie; low-fat, GF*,Paleo**
one—9” pie
6 medium apples (I used Macintosh)peeled, cored, sliced
1/4 tsp. salt
1 tsp. lemon juice
2/3 cup sugar, divided use
1 tsp. cinnamon, divided use
1/4 tsp. freshly ground nutmeg
1/2 cup flour*
1/4 cup unsalted butter, softened
1 large egg
Preheat oven to 350 degrees. Spray pie pan with non-stick spray. Toss apples with salt, lemon juice, 1/3 cup sugar, 1/2 tsp. cinnamon and nutmeg. Pour into pie pan.
In a small bowl blend flour, butter, 1/2 tsp. cinnamon and the egg. Smooth batter over the top of apples. Bake 55-60 minutes until apples are soft and top is browned.
*GF—substitute Bob’s 1-to-1 GF flour or your favorite
**Paleo version, use coconut sugar; coconut flour and 2 eggs, butter is okay, but from grass-fed cows
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