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CHERI DISHES
RECIPES, REVIEWS & SERVICES

French Onion Soup
Serves 4
2 Tbsp. vegetable oil
4 cups thinly sliced onions
1 tsp. sugar
1/4 tsp. pepper
4 cups beef broth
4 sliced French bread
1/2 cup Gruyere cheese, shredded
4 oven proof bowls
Heat oil in a large saucepan. Add onions, sugar and pepper and cook on low heat until onions are caramelized—15 -20 minutes. Divide among your 4 bowls.
Just prior to serving: top each bowl of soup with a slice of French bread and sprinkle with cheese. Broil until cheese is melted and lightly browned on the edges. Serve immediately!

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