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RECIPES, REVIEWS & SERVICES
Green Beans with Shallots and Garlic
1 Tbsp. butter
1 Tbsp. olive oil
1 large shallot, chopped
7 or 8 cloves of garlic, sliced
1 pound of fresh green beans, trimmed
1/2 tsp. salt
1/8 tsp. freshly ground pepper
1/3 cup of grated parmesan cheese
Melt the butter and olive oil over medium heat. Cook the shallots and garlic until soft and browned lightly, about 5-8 minutes.
Add the green beans and season with salt and pepper. Add 1-2 tablespoons of water, cover for about 5 minutes on medium heat, until the beans are tender. Remove the cover and let the water cook off.
Remove and sprinkle with parmesan to serve.
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