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Oreo Truffles


1 pound Oreos

8 oz. cream cheese, room temperature

1/2 tsp. vanilla  


Ghirardelli’s White Chocolate melting wafers


Finely crumb the Oreo’s in a food processor. Place them in a bowl and combine with the cream cheese and vanilla until no white shows. Roll into 3/4 inch balls and chill for a half hour.


Melt the white chocolate and dip each Oreo ball, placing on a wax paper lined cookie sheet. Once set, place in an airtight container.







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