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CHERI DISHES
RECIPES, REVIEWS & SERVICES


Oven Roasted Bruschetta
The great thing about bruschetta is it’s super easy to make and a great way to use up extra tomatoes. Oven roasting brings out the best flavor too.
2-3 cups of chopped fresh tomatoes, chopped
2 large cloves of garlic, minced
2-3 Tbsp. olive oil
1/3 to 1/2 cup basil, roughly chopped
1/2 tsp. salt
freshly ground pepper
French bread, sliced and toasted crisply for serving
Preheat oven to 400 degrees. Lightly toss the tomatoes and garlic. Spread the chopped tomatoes/garlic on a lightly oiled baking sheet and bake for 15-20 minutes. Remove from oven and cool completely.
Add the basil, salt and pepper to the tomato mixture and toss lightly. Serve with toasted slices of French bread.
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