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Oven Roasted Bruschetta 


The great thing about bruschetta is it’s super easy to make and a great way to use up extra tomatoes. Oven roasting brings out the best flavor too.


2-3 cups of chopped fresh tomatoes, chopped

2 large cloves of garlic, minced

2-3 Tbsp. olive oil

1/3 to 1/2 cup basil, roughly chopped

1/2 tsp. salt

freshly ground pepper

French bread, sliced and toasted crisply for serving



Preheat oven to 400 degrees. Lightly toss the tomatoes and garlic. Spread the chopped tomatoes/garlic on a lightly oiled baking sheet and bake for 15-20 minutes. Remove from oven and cool completely. 


Add the basil, salt and pepper to the tomato mixture and toss lightly. Serve with toasted slices of French bread.



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