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Thai Peanut Sauce 

8 servings


3/4 cup creamy peanut butter

1/3 cup water

3 Tbsp. hoisin sauce

2 Tbsp. lime juice

4 1/2 tsp. soy sauce

1 Tbsp. sugar

2 1/4 tsp. chili-garlic paste

1 minced garlic clove

1/2 tsp. sesame oil


Place all ingredients in a medium bowl and stir well to combine. You may find that you will need to add more water to thin the sauce, especially after it’s refrigerated. You can adjust the heat by adding more chili-garlic paste, but do it gradually. Enjoy with Thai Fresh Spring Rolls!


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