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Tropical Pineapple Rice


2 cups rice

1 1/4 cup chicken broth

1 cup coconut milk


1 cup crushed pineapple

2 Tbsp. soy sauce

1 tsp. sesame oil

1 tsp. brown sugar

1/4 cup green onions, chopped

OPT: garnish of toasted coconut or sliced almonds


In a medium pan, cook the rice with the broth and coconut milk following package directions.


In a small bowl, combine the pineapple, soy sauce, sesame oil and brown sugar. Fold into the rice along with the green onions. Garnish with toasted coconut or sliced almonds before serving.








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